These pancakes scream everything fall. Perfect Saturday morning breakfast (or like me, Thursday afternoon lunch ;)). Have your pumpkin and eat it too!
PS: When I hit 200 fans on the unBearablyGood Facebook page I am doing a really good giveaway (YOU REALLY WANT TO WIN, TRUST ME!) It will only be open to people who "like" the Facebook page, so make sure you see the Link on the right hand side of the page >>>>> that says "find us on Facebook" and hit the little "Like" button. :-D
1/4 cup coconut flour
1/4 cup pumpkin puree (make sure it's 100% pumpkin, no sugar added!)
1/2 teaspoon cinnamon
3 Tablespoon coconut milk (from the carton, not the can)
1/4 teaspoon baking soda
1 Tablespoon honey
1 teaspoon vanilla extract
1 Tablespoon coconut oil (can be firm, you're just gonna whisk it in)
pinch of kosher salt
(optional) hand-full of chopped walnuts
Step 1: Heat a non-stick skillet on medium heat. Whisk together flour, pumpkin, cinnamon, nutmeg, milk, baking soda, honey, eggs, vanilla, oil, and salt.
Step 2: Pour batter onto skillet in about 1/4 cup sized pancakes. Flatten a lil bit with your spoon.
Step 3: Cook about 2 minutes, or until bottom is cooked through and flip. Cook an additional 2 minutes until they are cooked through. Serve & Enjoy!
|Doesn't that one look like a jack-o-lantern face?!|
|Serve with some protein, just do it. I had mine with sausage! :-D|
I hope everyone has a great weekend! My Seminoles have a big 'ol game vs. Clemson tomorrow night! GO NOLES! :)